The health benefits of fish has been known for quiet some time. Combine that with the amazing Ideal Protein dressing and you have a wonderful meal for two.
Serves 2 people
16 oz wild salmon (2 pieces with skin)
1 tbsp. ginger puree
3 tbsp. Ideal Protein Italian Dressing
1 cup cherry tomatoes, cut in half or whole
1 cup mushrooms, diced
2 cups asparagus, blanched
Sea salt & pepper to taste
- In a plastic bag, shake ginger puree, dressing and salmon filets; place in the fridge and let marinate overnight.
- In a hot non-stick pan, add marinated salmon filets (skin side down); let cook for approximately five minutes.
- Now, add tomatoes and mushrooms to the pan; cover and remove from heat.
- Lastly, when the salmon is almost fully cooked, add asparagus; cover again and let heat.
- Ready to serve!